Welcome to Cambus O'May Cheese & Milk Hoose Cafe, nestled in the picturesque setting of The Creamery in Cambus o'May, Ballater. This charming cafe is a sanctuary for food lovers, especially those who share an affinity for exceptional cheese and delightful light bites. Their locally made cheese has garnered a loyal following, tempting travelers and locals alike to stop by for a quick lunch or a leisurely brunch.
Imagine walking the scenic Deeside Circular Route, surrounded by the natural beauty of Aberdeenshire, when suddenly the thought of a delicious cheese toastie beckons. Many customers, like Gail Reid, find themselves irresistibly drawn to the cafe, where the menu features standout items such as their renowned five cheese toastie. The toasties are not only crispy and packed with flavour, but they are also paired beautifully with freshly brewed coffee, creating a delightful culinary experience that leaves you craving more.
Steph Sauer praises the cafe's ability to offer a fantastic selection of locally made cheese, complemented by a well-thought-out menu that includes mac and cheese and other tempting bites, all at very reasonable prices. Many patrons enjoy exploring the cafe after a good walk, as Steve McLaughlan discovered, indulging in varieties such as the Auld Reekie with venison salami and the Cambus O'May featuring haggis. Each dish exudes a burst of flavour and is prepared with care, showcasing the quality of the ingredients used.
What truly sets Cambus O'May apart is the inviting atmosphere created by Maggie and her team. Patrons often describe the cafe as welcoming, with both indoor seating and outdoor options to soak up the sun or enjoy a little shade under the heating. The clean facilities and thoughtful touches, like water bowls for dogs, reflect a commitment to making every guest feel at home.
With countless glowing reviews reflecting on their unforgettable dining experiences, it is clear that Cambus O'May Cheese & Milk Hoose Cafe is a must-visit. Whether you stop in for a cheesy delight or to purchase some local cheese to take home, you’re sure to leave with a smile and perhaps a newfound favorite café.